Maan’s Birthday Dinner at Cova

Maan recently celebrated her birthday and is now officially OLDER than me. Haha. And yet again, we celebrated it with our favorite activity together…EATING! πŸ™‚

Cova Tapas y Sangria

Cova Tapas y Sangria

We ate at Cova Tapas y Sangria, a contemporary, modern spanish restaurant & bar at Jupiter St., Makati known for one of the best tapas and sangria in town. Being the self-proclaimed foodie that she is, and professing her love for Spanish dishes & SANGRIA, she has been EGGING me to bring her to Cova (because she read this & this) for the longest time. So again, dahil birthday nga naman niya, reservations were made and we had one of the best dinners we’ve had. πŸ˜€

Earlier that day, I finally bought a new camera, a Canon EOS M, which I’ve been thinking of buying for ages. Matagal ko nang gusto, pero naghihintay lang ng sign kung bibili na ba talaga ako. A few days before Maan’s birthday, while searching in the mall for a gift, I saw that it was on sale. Let me repeat for emphasis, ON SALE. Haha. So I then called Maan, and spoiled my surprise and told her I have a gift for me the birthday girl. Or was it really a gift for myself? Haha, ako na ang may birthday.Β I then explained to her how great this camera was, and what great pictures we’ll have in Japan this December!

So we tried out the camera that night…and hence these pictures capturing our great night, in low light, vivid colors and a low depth of field. πŸ™‚

Capturing a moment when you were exactly 28 years old

Capturing a moment when you were exactly 28 years old

Shine bright like a diamond (how cliche haha)

Shine bright like a diamond (how cliche haha)

Testing the miniature/tilt-shift effect

Testing the miniature/tilt-shift effect

Free bread is always welcome

Free bread is always welcome

Pintxo de Queso Frito: fried gruyere, honey, caramelized onions

Pintxo de Queso Frito: fried gruyere, honey, caramelized onions

Gambas Racion - shrimp! :)

Gambas Racion – shrimp! πŸ™‚

Salpicao Ternera: Wagyu beef salpicao, the best salpicao I've ever tasted, and probably the priciest too. haha

Salpicao Ternera: Wagyu beef salpicao, the best salpicao I’ve ever tasted, and probably the priciest too. haha

Huevos Cabreados: Fried eggs, shoestring potatoes, crispy chorizo, alioli - SARAP!!!

Huevos Cabreados: Fried eggs, shoestring potatoes, crispy chorizo, alioli – SARAP!!!

Arroz Negro: soft shell crab, mussels, squid, prawns, alioli - not really my favorite paella but the black ink is definitely worth trying

Arroz Negro: soft shell crab, mussels, squid, prawns, alioli – not really my favorite paella but the black ink is definitely worth trying

Apple Bunuelos: regular apple fritters with speculoos dip

Apple Bunelos: regular apple fritters with speculoos dip

Since Maan is such a foodie (i.e. willing to try anything new, upcoming and the best food anywhere) and I’m just an eater, I’ve been telling her to write reviews here on our blog. I’ve never attempted in reviewing a food place,Β di naman kasi ako mapagkakatiwalaan sa ganyan, kasi para sa akin, lahat ng pagkain, MASARAP! πŸ™‚ Haha.

Here are some more pictures:

***
Cova Tapas y Sangria: 22 Jupiter Street, Makati
Tel: (02) 478-9700

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